Salt with decreased content of sodium "MAGDISOL"
Salt with decreased content of sodium and addition of magnesium is dietetic nutritive replacing traditional salt. Intended for common use, in aim of avoiding or cutting down heart diseases and especially blood overpressure. In very significant way it helps to alleviate effects of already existing diseases that type, preventing their progress.
Content of magnesium and iodine makes it irreplaceable in prophylaxis of curing diseases caused by insufficiency of those elements. Furthermore, as it contains magnesium, the salt is very beneficial due to supplanting heavy metals in contradiction to normal salt. Existing on market since 1993 the salt gained approvement in medical society and among other users.
Presented on many academical conferences, congresses and markets it was given awards and distinctions. It also gets gradually more attention on european markets.